The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

BACKGROUND: High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play an important role in several aspects of plant life. Although AsA metabolism has been characterized in detail, the genetic mechanisms controlling AsA accumulation in tomatoes are poorly un...

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Detalles Bibliográficos
Autores principales: Di Matteo, Antonio, Sacco, Adriana, Anacleria, Milena, Pezzotti, Mario, Delledonne, Massimo, Ferrarini, Alberto, Frusciante, Luigi, Barone, Amalia
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095297/
https://www.ncbi.nlm.nih.gov/pubmed/20691085
http://dx.doi.org/10.1186/1471-2229-10-163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095297/
https://www.ncbi.nlm.nih.gov/pubmed/20691085
http://dx.doi.org/10.1186/1471-2229-10-163

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