A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.)

BACKGROUND: The sweet, floral flavor typical of Muscat varieties (Muscats), due to high levels of monoterpenoids (geraniol, linalool and nerol), is highly distinct and has been greatly appreciated both in table grapes and in wine since ancient times. Muscat flavor determination in grape (Vitis vinif...

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Detalles Bibliográficos
Autores principales: Emanuelli, Francesco, Battilana, Juri, Costantini, Laura, Le Cunff, Loïc, Boursiquot, Jean-Michel, This, Patrice, Grando, Maria S
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095323/
https://www.ncbi.nlm.nih.gov/pubmed/21062440
http://dx.doi.org/10.1186/1471-2229-10-241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095323/
https://www.ncbi.nlm.nih.gov/pubmed/21062440
http://dx.doi.org/10.1186/1471-2229-10-241

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