Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

BACKGROUND: The ripening of grape berry is generally regulated by abscisic acid (ABA), and has no relationship with ethylene function. However, functional interaction and synergism between ABA and ethylene during the beginning of grape berry ripening (véraison) has been found recently. RESULTS: The...

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Detalles Bibliográficos
Autores principales: Sun, Liang, Zhang, Mei, Ren, Jie, Qi, Jianxun, Zhang, Guojun, Leng , Ping
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095336/
https://www.ncbi.nlm.nih.gov/pubmed/21092180
http://dx.doi.org/10.1186/1471-2229-10-257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095336/
https://www.ncbi.nlm.nih.gov/pubmed/21092180
http://dx.doi.org/10.1186/1471-2229-10-257

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