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Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
BACKGROUND: The ripening of grape berry is generally regulated by abscisic acid (ABA), and has no relationship with ethylene function. However, functional interaction and synergism between ABA and ethylene during the beginning of grape berry ripening (véraison) has been found recently. RESULTS: The...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095336/ https://www.ncbi.nlm.nih.gov/pubmed/21092180 http://dx.doi.org/10.1186/1471-2229-10-257 |