Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)

BACKGROUND: Pre-harvest infection of peanuts by Aspergillus flavus and subsequent aflatoxin contamination is one of the food safety factors that most severely impair peanut productivity and human and animal health, especially in arid and semi-arid tropical areas. Some peanut cultivars with natural p...

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Detalles Bibliográficos
Autores principales: Wang, Tong, Zhang, Erhua, Chen, Xiaoping, Li, Ling, Liang, Xuanqiang
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095339/
https://www.ncbi.nlm.nih.gov/pubmed/21118527
http://dx.doi.org/10.1186/1471-2229-10-267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095339/
https://www.ncbi.nlm.nih.gov/pubmed/21118527
http://dx.doi.org/10.1186/1471-2229-10-267

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