Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection

An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (...

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Detalles Bibliográficos
Autores principales: Zygler, Agata, Wasik, Andrzej, Kot-Wasik, Agata, Namieśnik, Jacek
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3098376/
https://www.ncbi.nlm.nih.gov/pubmed/21465096
http://dx.doi.org/10.1007/s00216-011-4937-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3098376/
https://www.ncbi.nlm.nih.gov/pubmed/21465096
http://dx.doi.org/10.1007/s00216-011-4937-z

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