Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in sto...

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Detalles Bibliográficos
Autores principales: Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3100834/
https://www.ncbi.nlm.nih.gov/pubmed/21614186
http://dx.doi.org/10.3390/ijms11124973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3100834/
https://www.ncbi.nlm.nih.gov/pubmed/21614186
http://dx.doi.org/10.3390/ijms11124973

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