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Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in sto...

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Detalles Bibliográficos
Autores principales:	Barac, Miroljub, Cabrilo, Slavica, Pesic, Mirjana, Stanojevic, Sladjana, Zilic, Sladjana, Macej, Ognjen, Ristic, Nikola
Formato:	Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2010
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3100834/ https://www.ncbi.nlm.nih.gov/pubmed/21614186 http://dx.doi.org/10.3390/ijms11124973

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