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A HACCP-based approach to mastitis control in dairy herds. Part 1: Development
Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a HACCP-based approach for the control of good udder health in...
Autores principales: | , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102330/ https://www.ncbi.nlm.nih.gov/pubmed/21777489 http://dx.doi.org/10.1186/2046-0481-64-2 |