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A HACCP-based approach to mastitis control in dairy herds. Part 1: Development

Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a HACCP-based approach for the control of good udder health in...

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Detalles Bibliográficos
Autores principales:	Beekhuis-Gibbon, Lies, Whyte, Paul, O'Grady, Luke, More, Simon J, Doherty, Michael L
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102330/ https://www.ncbi.nlm.nih.gov/pubmed/21777489 http://dx.doi.org/10.1186/2046-0481-64-2

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