The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols

BACKGROUND: Black tea is, second only to water, the most consumed beverage globally. Previously, the inhibition of DNA methyltransferase 1 was shown by dietary polyphenols and epi-gallocatechin gallate (EGCG), the main polyphenolic constituent of green tea, and 5-caffeoyl quinic acid, the main pheno...

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Detalles Bibliográficos
Autores principales: Rajavelu, Arumugam, Tulyasheva, Zumrad, Jaiswal, Rakesh, Jeltsch, Albert, Kuhnert, Nikolai
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102611/
https://www.ncbi.nlm.nih.gov/pubmed/21510884
http://dx.doi.org/10.1186/1471-2091-12-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102611/
https://www.ncbi.nlm.nih.gov/pubmed/21510884
http://dx.doi.org/10.1186/1471-2091-12-16

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