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Radiocarbon in food: a non-problem of health effects

Recently it has come to our attention that a paper was published in this journal entitled “recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage” (Williams in Environ Chem Lett 5:197–202, 2007). In this article, it is argued that food grown...

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Detalles Bibliográficos
Autores principales: van der Plicht, J., Beijers, J. P. M.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102858/
https://www.ncbi.nlm.nih.gov/pubmed/21765820
http://dx.doi.org/10.1007/s10311-009-0264-4