Radiocarbon in food: a non-problem of health effects

Recently it has come to our attention that a paper was published in this journal entitled “recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage” (Williams in Environ Chem Lett 5:197–202, 2007). In this article, it is argued that food grown...

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Detalles Bibliográficos
Autores principales: van der Plicht, J., Beijers, J. P. M.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2009
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102858/
https://www.ncbi.nlm.nih.gov/pubmed/21765820
http://dx.doi.org/10.1007/s10311-009-0264-4
Descripción
Sumario:Recently it has come to our attention that a paper was published in this journal entitled “recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage” (Williams in Environ Chem Lett 5:197–202, 2007). In this article, it is argued that food grown in a greenhouse is healthier for people, when the greenhouse is fertilised with CO(2) prepared from fossil fuels. In this comment, however, we argue that the effect on human health is completely negligible.

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