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Production of N(α)-acetylated thymosin α1 in Escherichia coli

BACKGROUND: Thymosin α1 (Tα1), a 28-amino acid N(α)-acetylated peptide, has a powerful general immunostimulating activity. Although biosynthesis is an attractive means of large-scale manufacture, to date, Tα1 can only be chemosynthesized because of two obstacles to its biosynthesis: the difficulties...

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Autores principales: Ren, Yuantao, Yao, Xueqin, Dai, Hongmei, Li, Shulong, Fang, Hongqing, Chen, Huipeng, Zhou, Changlin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103413/
https://www.ncbi.nlm.nih.gov/pubmed/21513520
http://dx.doi.org/10.1186/1475-2859-10-26
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author Ren, Yuantao
Yao, Xueqin
Dai, Hongmei
Li, Shulong
Fang, Hongqing
Chen, Huipeng
Zhou, Changlin
author_facet Ren, Yuantao
Yao, Xueqin
Dai, Hongmei
Li, Shulong
Fang, Hongqing
Chen, Huipeng
Zhou, Changlin
author_sort Ren, Yuantao
collection PubMed
description BACKGROUND: Thymosin α1 (Tα1), a 28-amino acid N(α)-acetylated peptide, has a powerful general immunostimulating activity. Although biosynthesis is an attractive means of large-scale manufacture, to date, Tα1 can only be chemosynthesized because of two obstacles to its biosynthesis: the difficulties in expressing small peptides and obtaining N(α)-acetylation. In this study, we describe a novel production process for N(α)-acetylated Tα1 in Escherichia coli. RESULTS: To obtain recombinant N(α)-acetylated Tα1 efficiently, a fusion protein, Tα1-Intein, was constructed, in which Tα1 was fused to the N-terminus of the smallest mini-intein, Spl DnaX (136 amino acids long, from Spirulina platensis), and a His tag was added at the C-terminus. Because Tα1 was placed at the N-terminus of the Tα1-Intein fusion protein, Tα1 could be fully acetylated when the Tα1-Intein fusion protein was co-expressed with RimJ (a known prokaryotic N(α)-acetyltransferase) in Escherichia coli. After purification by Ni-Sepharose affinity chromatography, the Tα1-Intein fusion protein was induced by the thiols β-mercaptoethanol or d,l-dithiothreitol, or by increasing the temperature, to release Tα1 through intein-mediated N-terminal cleavage. Under the optimal conditions, more than 90% of the Tα1-Intein fusion protein was thiolyzed, and 24.5 mg Tα1 was obtained from 1 L of culture media. The purity was 98% after a series of chromatographic purification steps. The molecular weight of recombinant Tα1 was determined to be 3107.44 Da by mass spectrometry, which was nearly identical to that of the synthetic version (3107.42 Da). The whole sequence of recombinant Tα1 was identified by tandem mass spectrometry and its N-terminal serine residue was shown to be acetylated. CONCLUSIONS: The present data demonstrate that N(α)-acetylated Tα1 can be efficiently produced in recombinant E. coli. This bioprocess could be used as an alternative to chemosynthesis for the production of Tα1. The described methodologies may also be helpful for the biosynthesis of similar peptides.
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spelling pubmed-31034132011-05-28 Production of N(α)-acetylated thymosin α1 in Escherichia coli Ren, Yuantao Yao, Xueqin Dai, Hongmei Li, Shulong Fang, Hongqing Chen, Huipeng Zhou, Changlin Microb Cell Fact Research BACKGROUND: Thymosin α1 (Tα1), a 28-amino acid N(α)-acetylated peptide, has a powerful general immunostimulating activity. Although biosynthesis is an attractive means of large-scale manufacture, to date, Tα1 can only be chemosynthesized because of two obstacles to its biosynthesis: the difficulties in expressing small peptides and obtaining N(α)-acetylation. In this study, we describe a novel production process for N(α)-acetylated Tα1 in Escherichia coli. RESULTS: To obtain recombinant N(α)-acetylated Tα1 efficiently, a fusion protein, Tα1-Intein, was constructed, in which Tα1 was fused to the N-terminus of the smallest mini-intein, Spl DnaX (136 amino acids long, from Spirulina platensis), and a His tag was added at the C-terminus. Because Tα1 was placed at the N-terminus of the Tα1-Intein fusion protein, Tα1 could be fully acetylated when the Tα1-Intein fusion protein was co-expressed with RimJ (a known prokaryotic N(α)-acetyltransferase) in Escherichia coli. After purification by Ni-Sepharose affinity chromatography, the Tα1-Intein fusion protein was induced by the thiols β-mercaptoethanol or d,l-dithiothreitol, or by increasing the temperature, to release Tα1 through intein-mediated N-terminal cleavage. Under the optimal conditions, more than 90% of the Tα1-Intein fusion protein was thiolyzed, and 24.5 mg Tα1 was obtained from 1 L of culture media. The purity was 98% after a series of chromatographic purification steps. The molecular weight of recombinant Tα1 was determined to be 3107.44 Da by mass spectrometry, which was nearly identical to that of the synthetic version (3107.42 Da). The whole sequence of recombinant Tα1 was identified by tandem mass spectrometry and its N-terminal serine residue was shown to be acetylated. CONCLUSIONS: The present data demonstrate that N(α)-acetylated Tα1 can be efficiently produced in recombinant E. coli. This bioprocess could be used as an alternative to chemosynthesis for the production of Tα1. The described methodologies may also be helpful for the biosynthesis of similar peptides. BioMed Central 2011-04-22 /pmc/articles/PMC3103413/ /pubmed/21513520 http://dx.doi.org/10.1186/1475-2859-10-26 Text en Copyright ©2011 Ren et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Ren, Yuantao
Yao, Xueqin
Dai, Hongmei
Li, Shulong
Fang, Hongqing
Chen, Huipeng
Zhou, Changlin
Production of N(α)-acetylated thymosin α1 in Escherichia coli
title Production of N(α)-acetylated thymosin α1 in Escherichia coli
title_full Production of N(α)-acetylated thymosin α1 in Escherichia coli
title_fullStr Production of N(α)-acetylated thymosin α1 in Escherichia coli
title_full_unstemmed Production of N(α)-acetylated thymosin α1 in Escherichia coli
title_short Production of N(α)-acetylated thymosin α1 in Escherichia coli
title_sort production of n(α)-acetylated thymosin α1 in escherichia coli
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103413/
https://www.ncbi.nlm.nih.gov/pubmed/21513520
http://dx.doi.org/10.1186/1475-2859-10-26
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