Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

BACKGROUND: The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative str...

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Detalles Bibliográficos
Autores principales: Engström, Karin S, Wennberg, Maria, Strömberg, Ulf, Bergdahl, Ingvar A, Hallmans, Göran, Jansson, Jan-Håkan, Lundh, Thomas, Norberg, Margareta, Rentschler, Gerda, Vessby, Bengt, Skerfving, Staffan, Broberg, Karin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103416/
https://www.ncbi.nlm.nih.gov/pubmed/21504558
http://dx.doi.org/10.1186/1476-069X-10-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103416/
https://www.ncbi.nlm.nih.gov/pubmed/21504558
http://dx.doi.org/10.1186/1476-069X-10-33

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