The relation of high fat diet, metabolic disturbances and brain oxidative dysfunction: modulation by hydroxy citric acid

AIMS: This study aimed to examine the effect of high fat diet (HFD) to modulate brain dysfunction, and understand the linkages between obesity, metabolic disturbances and the brain oxidative stress (BOS) dysfunction and modulation with hydroxyl citric acid of G. Cambogia. METHODS: Rats were divided...

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Detalles Bibliográficos
Autores principales: Amin, Kamal A, Kamel, Hamdy H, Abd Eltawab, Mohamed A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104359/
https://www.ncbi.nlm.nih.gov/pubmed/21569551
http://dx.doi.org/10.1186/1476-511X-10-74

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104359/
https://www.ncbi.nlm.nih.gov/pubmed/21569551
http://dx.doi.org/10.1186/1476-511X-10-74

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