Effects of Red Grape Juice Consumption on High Density Lipoprotein-Cholesterol, Apolipoprotein AI, Apolipoprotein B and Homocysteine in Healthy Human Volunteers

It has suggested that grape juice consumption has lipid- lowering effect and it is associated with a decreased risk of heart disease. We aimed to evaluate the effects of red grape juice (RGj) consumption on high density lipoprotein-cholesterol (HDL-C), apolipoprotein AI (apoAI), apolipoprotein B (ap...

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Detalles Bibliográficos
Autores principales: Khadem-Ansari, Mohammad H, Rasmi, Yousef, Ramezani, Fatemeh
Formato: Texto
Lenguaje:English
Publicado: Bentham Open 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104594/
https://www.ncbi.nlm.nih.gov/pubmed/21633724
http://dx.doi.org/10.2174/1874091X01004010096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104594/
https://www.ncbi.nlm.nih.gov/pubmed/21633724
http://dx.doi.org/10.2174/1874091X01004010096

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