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Effects of Red Grape Juice Consumption on High Density Lipoprotein-Cholesterol, Apolipoprotein AI, Apolipoprotein B and Homocysteine in Healthy Human Volunteers

It has suggested that grape juice consumption has lipid- lowering effect and it is associated with a decreased risk of heart disease. We aimed to evaluate the effects of red grape juice (RGj) consumption on high density lipoprotein-cholesterol (HDL-C), apolipoprotein AI (apoAI), apolipoprotein B (ap...

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Detalles Bibliográficos
Autores principales:	Khadem-Ansari, Mohammad H, Rasmi, Yousef, Ramezani, Fatemeh
Formato:	Texto
Lenguaje:	English
Publicado:	Bentham Open 2010
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3104594/ https://www.ncbi.nlm.nih.gov/pubmed/21633724 http://dx.doi.org/10.2174/1874091X01004010096

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