Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

BACKGROUND: Addition of sugar syrups to the basic wort is a popular technique to achieve higher gravity in beer fermentations, but it results in dilution of the free amino nitrogen (FAN) content in the medium. The multicomponent protease enzyme Flavourzyme has beneficial effect on the brewer's...

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Detalles Bibliográficos
Autores principales: Piddocke, Maya P, Fazio, Alessandro, Vongsangnak, Wanwipa, Wong, Man L, Heldt-Hansen, Hans P, Workman, Chris, Nielsen, Jens, Olsson, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3107165/
https://www.ncbi.nlm.nih.gov/pubmed/21513553
http://dx.doi.org/10.1186/1475-2859-10-27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3107165/
https://www.ncbi.nlm.nih.gov/pubmed/21513553
http://dx.doi.org/10.1186/1475-2859-10-27

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