Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities

Despite the great progress made towards smoke-free environments, only 9% of countries worldwide mandate smoke-free restaurants and bars. Smoking was generally not regulated in restaurants and bars in China before 2008. This study was designed to examine the public attitudes towards banning smoking i...

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Detalles Bibliográficos
Autores principales: Liu, Ruiling, Hammond, S. Katharine, Hyland, Andrew, Travers, Mark J., Yang, Yan, Nan, Yi, Feng, Guoze, Li, Qiang, Jiang, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108124/
https://www.ncbi.nlm.nih.gov/pubmed/21655134
http://dx.doi.org/10.3390/ijerph8051520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108124/
https://www.ncbi.nlm.nih.gov/pubmed/21655134
http://dx.doi.org/10.3390/ijerph8051520

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