Bacterial community diversity and variation in spray water sources and the tomato fruit surface

BACKGROUND: Tomato (Solanum lycopersicum) consumption has been one of the most common causes of produce-associated salmonellosis in the United States. Contamination may originate from animal waste, insects, soil or water. Current guidelines for fresh tomato production recommend the use of potable wa...

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Detalles Bibliográficos
Autores principales: Telias, Adriana, White, James R, Pahl, Donna M, Ottesen, Andrea R, Walsh, Christopher S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108269/
https://www.ncbi.nlm.nih.gov/pubmed/21510867
http://dx.doi.org/10.1186/1471-2180-11-81

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108269/
https://www.ncbi.nlm.nih.gov/pubmed/21510867
http://dx.doi.org/10.1186/1471-2180-11-81

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