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Bacterial community diversity and variation in spray water sources and the tomato fruit surface
BACKGROUND: Tomato (Solanum lycopersicum) consumption has been one of the most common causes of produce-associated salmonellosis in the United States. Contamination may originate from animal waste, insects, soil or water. Current guidelines for fresh tomato production recommend the use of potable wa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108269/ https://www.ncbi.nlm.nih.gov/pubmed/21510867 http://dx.doi.org/10.1186/1471-2180-11-81 |