Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

BACKGROUND: The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospe...

Descripción completa

Detalles Bibliográficos
Autores principales: Chan, Doris S. M., Lau, Rosa, Aune, Dagfinn, Vieira, Rui, Greenwood, Darren C., Kampman, Ellen, Norat, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108955/
https://www.ncbi.nlm.nih.gov/pubmed/21674008
http://dx.doi.org/10.1371/journal.pone.0020456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108955/
https://www.ncbi.nlm.nih.gov/pubmed/21674008
http://dx.doi.org/10.1371/journal.pone.0020456

Ejemplares similares