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Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

BACKGROUND: The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospe...

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Detalles Bibliográficos
Autores principales:	Chan, Doris S. M., Lau, Rosa, Aune, Dagfinn, Vieira, Rui, Greenwood, Darren C., Kampman, Ellen, Norat, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108955/ https://www.ncbi.nlm.nih.gov/pubmed/21674008 http://dx.doi.org/10.1371/journal.pone.0020456

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