Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate

Omega-3 (ω3) polyunsaturated fatty acids (PUFA) are major components of brain cells membranes. ω3 PUFA-deficient rodents exhibit severe cognitive impairments (learning, memory) that have been linked to alteration of brain glucose utilization or to changes in neurotransmission processes. ω3 PUFA supp...

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Detalles Bibliográficos
Autores principales: Vinot, Nina, Jouin, Mélanie, Lhomme-Duchadeuil, Adrien, Guesnet, Philippe, Alessandri, Jean-Marc, Aujard, Fabienne, Pifferi, Fabien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3110190/
https://www.ncbi.nlm.nih.gov/pubmed/21666750
http://dx.doi.org/10.1371/journal.pone.0020491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3110190/
https://www.ncbi.nlm.nih.gov/pubmed/21666750
http://dx.doi.org/10.1371/journal.pone.0020491

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