Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

BACKGROUND: Maize is a major cereal crop widely consumed in developing countries, which have a high prevalence of iron (Fe) deficiency anemia. The major cause of Fe deficiency in these countries is inadequate intake of bioavailable Fe, where poverty is a major factor. Therefore, biofortification of...

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Detalles Bibliográficos
Autores principales: Lung'aho, Mercy G., Mwaniki, Angela M., Szalma, Stephen J., Hart, Jonathan J., Rutzke, Michael A., Kochian, Leon V., Glahn, Raymond P., Hoekenga, Owen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3110754/
https://www.ncbi.nlm.nih.gov/pubmed/21687662
http://dx.doi.org/10.1371/journal.pone.0020429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3110754/
https://www.ncbi.nlm.nih.gov/pubmed/21687662
http://dx.doi.org/10.1371/journal.pone.0020429

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