Draft Genome Sequencing and Comparative Analysis of Aspergillus sojae NBRC4239

We conducted genome sequencing of the filamentous fungus Aspergillus sojae NBRC4239 isolated from the koji used to prepare Japanese soy sauce. We used the 454 pyrosequencing technology and investigated the genome with respect to enzymes and secondary metabolites in comparison with other Aspergilli s...

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Detalles Bibliográficos
Autores principales: Sato, Atsushi, Oshima, Kenshiro, Noguchi, Hideki, Ogawa, Masahiro, Takahashi, Tadashi, Oguma, Tetsuya, Koyama, Yasuji, Itoh, Takehiko, Hattori, Masahira, Hanya, Yoshiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111232/
https://www.ncbi.nlm.nih.gov/pubmed/21659486
http://dx.doi.org/10.1093/dnares/dsr009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111232/
https://www.ncbi.nlm.nih.gov/pubmed/21659486
http://dx.doi.org/10.1093/dnares/dsr009

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