Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves

AIM: This study was designed to evaluate the phenolic content and antioxidant activity of ethanolic extracts from T. catappa leaves obtained by different intervals of sonication. METHODS: Three commonly used methods were followed to evaluate phenolic content and four in vitro methods like 2,2-diphen...

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Detalles Bibliográficos
Autores principales: Annegowda, H. V., Anwar, L. N., Mordi, M. N., Ramanathan, S., Mansor, S. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111697/
https://www.ncbi.nlm.nih.gov/pubmed/21713141
http://dx.doi.org/10.4103/0974-8490.75457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111697/
https://www.ncbi.nlm.nih.gov/pubmed/21713141
http://dx.doi.org/10.4103/0974-8490.75457

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