Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

BACKGROUND: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. RESULTS: Here we show that vitexin and isovitexin are the major antioxidant components in mu...

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Detalles Bibliográficos
Autores principales: Cao, Dongdong, Li, He, Yi, Jianyong, Zhang, Jingjing, Che, Huilian, Cao, Jiankang, Yang, Liu, Zhu, Chunqiu, Jiang, Weibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112222/
https://www.ncbi.nlm.nih.gov/pubmed/21695166
http://dx.doi.org/10.1371/journal.pone.0021071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112222/
https://www.ncbi.nlm.nih.gov/pubmed/21695166
http://dx.doi.org/10.1371/journal.pone.0021071

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