Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

BACKGROUND AND AIMS: Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially digested gluten of wheat, barley or rye cause inflammation of the small intestinal mucosa. Previous contradictory studies suggest that oats may trigger the abnormal immunologic...

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Detalles Bibliográficos
Autores principales: Comino, Isabel, Real, Ana, de Lorenzo, Laura, Cornell, Hugh, López-Casado, Miguel Ángel, Barro, Francisco, Lorite, Pedro, Torres, Ma Isabel, Cebolla, Ángel, Sousa, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Group 2011
Materias:
Coeliac Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112367/
https://www.ncbi.nlm.nih.gov/pubmed/21317420
http://dx.doi.org/10.1136/gut.2010.225268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112367/
https://www.ncbi.nlm.nih.gov/pubmed/21317420
http://dx.doi.org/10.1136/gut.2010.225268

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