An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada

BACKGROUND: Trends in food retailing associated with the consolidation of smaller-format retailers into fewer, larger-format supercentres have left some rural areas with fewer sources of nutritious, affordable food. Access to nutritious, affordable food is essential for good dietary habits and comba...

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Detalles Bibliográficos
Autores principales: Sadler, Richard C, Gilliland, Jason A, Arku, Godwin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112377/
https://www.ncbi.nlm.nih.gov/pubmed/21575162
http://dx.doi.org/10.1186/1476-072X-10-34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112377/
https://www.ncbi.nlm.nih.gov/pubmed/21575162
http://dx.doi.org/10.1186/1476-072X-10-34

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