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An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada
BACKGROUND: Trends in food retailing associated with the consolidation of smaller-format retailers into fewer, larger-format supercentres have left some rural areas with fewer sources of nutritious, affordable food. Access to nutritious, affordable food is essential for good dietary habits and comba...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112377/ https://www.ncbi.nlm.nih.gov/pubmed/21575162 http://dx.doi.org/10.1186/1476-072X-10-34 |