Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats

BACKGROUND: Environmental stress plays an important role in the development of glucose intolerance influencing lipid and glucose metabolism through sympathetic nervous system, cytokines and hormones such as glucocorticoids, catecholamines and glucagon. Otherwise, fish oil prevents glucose intoleranc...

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Detalles Bibliográficos
Autores principales: Eguchi, Ricardo, Scarmagnani, Flavia R, Cunha, Claudio A, Souza, Gabriel IH, Pisani, Luciana P, Ribeiro, Eliane B, Oller do Nascimento, Claudia M, Spadari-Bratfisch, Regina C, Oyama, Lila M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112421/
https://www.ncbi.nlm.nih.gov/pubmed/21569357
http://dx.doi.org/10.1186/1476-511X-10-71

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112421/
https://www.ncbi.nlm.nih.gov/pubmed/21569357
http://dx.doi.org/10.1186/1476-511X-10-71

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