Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

Saccharomyces yeasts degrade sugars to two-carbon components, in particular ethanol, even in the presence of excess oxygen. This characteristic is called the Crabtree effect and is the background for the 'make–accumulate–consume' life strategy, which in natural habitats helps Saccharomyces...

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Detalles Bibliográficos
Autores principales: Rozpędowska, Elżbieta, Hellborg, Linda, Ishchuk, Olena P., Orhan, Furkan, Galafassi, Silvia, Merico, Annamaria, Woolfit, Megan, Compagno, Concetta, Piškur, Jure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112538/
https://www.ncbi.nlm.nih.gov/pubmed/21556056
http://dx.doi.org/10.1038/ncomms1305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112538/
https://www.ncbi.nlm.nih.gov/pubmed/21556056
http://dx.doi.org/10.1038/ncomms1305

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