Cargando…

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

Saccharomyces yeasts degrade sugars to two-carbon components, in particular ethanol, even in the presence of excess oxygen. This characteristic is called the Crabtree effect and is the background for the 'make–accumulate–consume' life strategy, which in natural habitats helps Saccharomyces...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rozpędowska, Elżbieta, Hellborg, Linda, Ishchuk, Olena P., Orhan, Furkan, Galafassi, Silvia, Merico, Annamaria, Woolfit, Megan, Compagno, Concetta, Piškur, Jure
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2011
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3112538/ https://www.ncbi.nlm.nih.gov/pubmed/21556056 http://dx.doi.org/10.1038/ncomms1305

Ejemplares similares

The wine and beer yeast Dekkera bruxellensis
por: Schifferdecker, Anna Judith, et al.
Publicado: (2014)

Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2
por: Ishchuk, Olena P., et al.
Publicado: (2016)

Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast
por: Schifferdecker, Anna Judith, et al.
Publicado: (2016)

Erratum to: Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast
por: Schifferdecker, Anna Judith, et al.
Publicado: (2016)

Complex evolution of the DAL5 transporter family
por: Hellborg, Linda, et al.
Publicado: (2008)

Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
por: Zhou, Nerve, et al.
Publicado: (2018)

Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication
por: Hagman, Arne, et al.
Publicado: (2013)

Why, when, and how did yeast evolve alcoholic fermentation?
por: Dashko, Sofia, et al.
Publicado: (2014)

Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
por: Zhou, Nerve, et al.
Publicado: (2018)

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae
por: Tiukova, Ievgeniia, et al.
Publicado: (2014)

Genome structure and dynamics of the yeast pathogen Candida glabrata
por: Ahmad, Khadija M, et al.
Publicado: (2014)

Erratum to: Small chromosomes among Danish Candida glabrata isolates originated through different mechanisms
por: Ahmad, Khadija Mohamed, et al.
Publicado: (2013)

Small chromosomes among Danish Candida glabrata isolates originated through different mechanisms
por: Ahmad, Khadija Mohamed, et al.
Publicado: (2013)

Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
por: Zhou, Nerve, et al.
Publicado: (2017)

Chemical signaling and insect attraction is a conserved trait in yeasts
por: Becher, Paul G., et al.
Publicado: (2018)

Independent Evolution of Winner Traits without Whole Genome Duplication in Dekkera Yeasts
por: Guo, Yi-Cheng, et al.
Publicado: (2016)

Application of Micropore Device for Accurate, Easy, and Rapid Discrimination of Saccharomyces pastorianus from Dekkera spp.
por: Yokota, Kazumichi, et al.
Publicado: (2021)

Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum
por: Donzella, Silvia, et al.
Publicado: (2019)

A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast
por: Hagman, Arne, et al.
Publicado: (2015)

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499
por: Valdetara, Federica, et al.
Publicado: (2017)

Analysis of the yeast short-term Crabtree effect and its origin
por: Hagman, Arne, et al.
Publicado: (2014)

RNAi as a Tool to Study Virulence in the Pathogenic Yeast Candida glabrata
por: Ishchuk, Olena P., et al.
Publicado: (2019)

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
por: Curtin, Chris D., et al.
Publicado: (2012)

High-Quality de Novo Genome Assembly of the Dekkera bruxellensis Yeast Using Nanopore MinION Sequencing
por: Fournier, Téo, et al.
Publicado: (2017)

Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
por: de Ávila, Larissa Dias, et al.
Publicado: (2013)

Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
por: Kuo, Hsiao-Ping, et al.
Publicado: (2017)

Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations
por: Dashko, Sofia, et al.
Publicado: (2016)

Simple Carbohydrate Derivatives Diminish the Formation of Biofilm of the Pathogenic Yeast Candida albicans
por: Ishchuk, Olena P., et al.
Publicado: (2019)

An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment
por: Branco, Patrícia, et al.
Publicado: (2019)

Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain
por: Reis, Alexandre Libanio Silva, et al.
Publicado: (2014)

New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species
por: Roach, Michael J., et al.
Publicado: (2020)

The use of polyhydroxylated carboxylic acids and lactones to diminish biofilm formation of the pathogenic yeast Candida albicans
por: Ishchuk, Olena P., et al.
Publicado: (2019)

The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius
por: Devanthi, Putu Virgina Partha, et al.
Publicado: (2022)

Genome-scale modeling drives 70-fold improvement of intracellular heme production in Saccharomyces cerevisiae
por: Ishchuk, Olena P., et al.
Publicado: (2022)

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
por: Brice, Claire, et al.
Publicado: (2018)

Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation
por: Tiukova, Ievgeniia A., et al.
Publicado: (2013)

Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in Cyberlindnera jadinii CJ2
por: Capusoni, Claudia, et al.
Publicado: (2021)

Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae
por: Capusoni, Claudia, et al.
Publicado: (2019)

Biotransformation of Major Ginsenoside Rb(1) to Rd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag)
por: Renchinkhand, Gereltuya, et al.
Publicado: (2020)

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
por: Tiukova, Ievgeniia A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_snl5n92orrvosrtkchs11ca1uf