Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

The total phenolic distribution of juice, peel, and seed extracts of four Turkish pomegranate, Punica granatum L., cultivars (“Lefan,” “Katirbasi,” “Cekirdeksiz-IV,” and “Asinar”) was investigated. Total phenolic compounds were determined with the Folin–Ciocalteu colorimetric method. The results sho...

Descripción completa

Detalles Bibliográficos
Autores principales: Gözlekçi, Şadiye, Saraçoğlu, Onur, Onursal, Ebru, Özgen, Mustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications 2011
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113357/
https://www.ncbi.nlm.nih.gov/pubmed/21716925
http://dx.doi.org/10.4103/0973-1296.80681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113357/
https://www.ncbi.nlm.nih.gov/pubmed/21716925
http://dx.doi.org/10.4103/0973-1296.80681

Ejemplares similares