Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

The total phenolic distribution of juice, peel, and seed extracts of four Turkish pomegranate, Punica granatum L., cultivars (“Lefan,” “Katirbasi,” “Cekirdeksiz-IV,” and “Asinar”) was investigated. Total phenolic compounds were determined with the Folin–Ciocalteu colorimetric method. The results sho...

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Autores principales: Gözlekçi, Şadiye, Saraçoğlu, Onur, Onursal, Ebru, Özgen, Mustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications 2011
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113357/
https://www.ncbi.nlm.nih.gov/pubmed/21716925
http://dx.doi.org/10.4103/0973-1296.80681
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author Gözlekçi, Şadiye
Saraçoğlu, Onur
Onursal, Ebru
Özgen, Mustafa
author_facet Gözlekçi, Şadiye
Saraçoğlu, Onur
Onursal, Ebru
Özgen, Mustafa
author_sort Gözlekçi, Şadiye
collection PubMed
description The total phenolic distribution of juice, peel, and seed extracts of four Turkish pomegranate, Punica granatum L., cultivars (“Lefan,” “Katirbasi,” “Cekirdeksiz-IV,” and “Asinar”) was investigated. Total phenolic compounds were determined with the Folin–Ciocalteu colorimetric method. The results showed that the levels of total phenolic compounds changed depending on cultivars and fruit parts. In all cultivars, the highest levels of total phenolic content were obtained from the peel extracts. The total phenolic content ranged from 1775.4 to 3547.8 mg gallic acid equivalent (GAE)/L among the cultivars. However, the total phenolic content of pomegranate juice and seed extract ranged from 784.4 to 1551.5 mg GAE/L and 117.0 to 177.4 mg GAE/L, respectively. “Lefan” displayed the highest amount of the total phenolic content among the four popular cultivars tested.
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spelling pubmed-31133572011-06-28 Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars Gözlekçi, Şadiye Saraçoğlu, Onur Onursal, Ebru Özgen, Mustafa Pharmacogn Mag Short Communication The total phenolic distribution of juice, peel, and seed extracts of four Turkish pomegranate, Punica granatum L., cultivars (“Lefan,” “Katirbasi,” “Cekirdeksiz-IV,” and “Asinar”) was investigated. Total phenolic compounds were determined with the Folin–Ciocalteu colorimetric method. The results showed that the levels of total phenolic compounds changed depending on cultivars and fruit parts. In all cultivars, the highest levels of total phenolic content were obtained from the peel extracts. The total phenolic content ranged from 1775.4 to 3547.8 mg gallic acid equivalent (GAE)/L among the cultivars. However, the total phenolic content of pomegranate juice and seed extract ranged from 784.4 to 1551.5 mg GAE/L and 117.0 to 177.4 mg GAE/L, respectively. “Lefan” displayed the highest amount of the total phenolic content among the four popular cultivars tested. Medknow Publications 2011 /pmc/articles/PMC3113357/ /pubmed/21716925 http://dx.doi.org/10.4103/0973-1296.80681 Text en © Pharmacognosy Magazine http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communication
Gözlekçi, Şadiye
Saraçoğlu, Onur
Onursal, Ebru
Özgen, Mustafa
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
title Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
title_full Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
title_fullStr Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
title_full_unstemmed Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
title_short Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
title_sort total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113357/
https://www.ncbi.nlm.nih.gov/pubmed/21716925
http://dx.doi.org/10.4103/0973-1296.80681
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