Effect of piperine in the regulation of obesity-induced dyslipidemia in high-fat diet rats

OBJECTIVE: The present study was undertaken to explore the effect of piperine in obesity-induced dyslipidemia. MATERIALS AND METHODS: Male Sprague Dawley rats were fed high-fat diet (HFD) for the first eight weeks, to develop obesity-induced dyslipidemia. Later on piperine (40 mg / kg) and sibutrami...

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Detalles Bibliográficos
Autores principales: Shah, Shreya S., Shah, Gaurang B., Singh, Satbeer D., Gohil, Priyanshi V., Chauhan, Kajal, Shah, Khyati A., Chorawala, Mehul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113382/
https://www.ncbi.nlm.nih.gov/pubmed/21713094
http://dx.doi.org/10.4103/0253-7613.81516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113382/
https://www.ncbi.nlm.nih.gov/pubmed/21713094
http://dx.doi.org/10.4103/0253-7613.81516

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