Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application

A study was carried out to investigate the effect of six pre-milking teat preparation procedures on lowering the staphylococal, streptococcal and coliform microbial count on teat skin prior to cluster application. The teat preparations included 'Iodine', 'Chlorhexidine' teat foam...

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Detalles Bibliográficos
Autores principales: Gleeson, D, O'Brien, B, Flynn, J, O'Callaghan, E, Galli, F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113755/
https://www.ncbi.nlm.nih.gov/pubmed/21851738
http://dx.doi.org/10.1186/2046-0481-62-7-461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113755/
https://www.ncbi.nlm.nih.gov/pubmed/21851738
http://dx.doi.org/10.1186/2046-0481-62-7-461

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