An investigation into reduced milk production following dietary alteration on an Irish dairy farm

A nutritional evaluation of an Irish dairy herd indicated gross overfeeding of late lactation cows, over-conditioning of cows at parturition and a high rate of body condition loss in early lactation. Metabolisable-energy based nutritional modelling software was used to guide recommended dietary chan...

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Detalles Bibliográficos
Autores principales: Geraghty, Timothy, O'Grady, Luke, Mulligan, Finbar J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113839/
https://www.ncbi.nlm.nih.gov/pubmed/21851742
http://dx.doi.org/10.1186/2046-0481-63-11-689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113839/
https://www.ncbi.nlm.nih.gov/pubmed/21851742
http://dx.doi.org/10.1186/2046-0481-63-11-689

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