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An investigation into reduced milk production following dietary alteration on an Irish dairy farm
A nutritional evaluation of an Irish dairy herd indicated gross overfeeding of late lactation cows, over-conditioning of cows at parturition and a high rate of body condition loss in early lactation. Metabolisable-energy based nutritional modelling software was used to guide recommended dietary chan...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113839/ https://www.ncbi.nlm.nih.gov/pubmed/21851742 http://dx.doi.org/10.1186/2046-0481-63-11-689 |