Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing

Driven by consumer demands, European legislation has suggested the use of HACCP (Hazard Analysis Critical Control Point) as the quality risk management programme for the whole dairy chain. Until now, an exception has been made for primary producers, but as regulations evolve, on-farm HACCP-like prog...

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Detalles Bibliográficos
Autores principales: Boersema, JSC, Noordhuizen, JPTM, Vieira, A, Lievaart, JJ, Baumgartner, W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113882/
https://www.ncbi.nlm.nih.gov/pubmed/21851722
http://dx.doi.org/10.1186/2046-0481-61-9-594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113882/
https://www.ncbi.nlm.nih.gov/pubmed/21851722
http://dx.doi.org/10.1186/2046-0481-61-9-594

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