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Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing
Driven by consumer demands, European legislation has suggested the use of HACCP (Hazard Analysis Critical Control Point) as the quality risk management programme for the whole dairy chain. Until now, an exception has been made for primary producers, but as regulations evolve, on-farm HACCP-like prog...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113882/ https://www.ncbi.nlm.nih.gov/pubmed/21851722 http://dx.doi.org/10.1186/2046-0481-61-9-594 |