Measurements of the acid-binding capacity of ingredients used in pig diets

Some feed ingredients bind more acid in the stomach than others and for this reason may be best omitted from pig starter foods if gastric acidity is to be promoted. The objective of this study was to measure the acid-binding capacity (ABC) of ingredients commonly used in pig starter foods. Ingredien...

Descripción completa

Detalles Bibliográficos
Autores principales: Lawlor, Peadar G, Lynch, P Brendan, Caffrey, Patrick J, O'Reilly, James J, O'Connell, M Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113917/
https://www.ncbi.nlm.nih.gov/pubmed/21851673
http://dx.doi.org/10.1186/2046-0481-58-8-447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113917/
https://www.ncbi.nlm.nih.gov/pubmed/21851673
http://dx.doi.org/10.1186/2046-0481-58-8-447

Ejemplares similares