TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.)

BACKGROUND: Allergic reactions to peanuts (Arachis hypogaea L.) can cause severe symptoms and in some cases can be fatal, but avoidance is difficult due to the prevalence of peanut-derived products in processed foods. One strategy of reducing the allergenicity of peanuts is to alter or eliminate the...

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Detalles Bibliográficos
Autores principales: Knoll, Joseph E, Ramos, M Laura, Zeng, Yajuan, Holbrook, C Corley, Chow, Marjorie, Chen, Sixue, Maleki, Soheila, Bhattacharya, Anjanabha, Ozias-Akins, Peggy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113929/
https://www.ncbi.nlm.nih.gov/pubmed/21569438
http://dx.doi.org/10.1186/1471-2229-11-81

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113929/
https://www.ncbi.nlm.nih.gov/pubmed/21569438
http://dx.doi.org/10.1186/1471-2229-11-81

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