Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

BACKGROUND: To measure the content of cholesterol-raising diterpenes in coffee sold at the retailer level in Singapore, Indonesia and India and to determine the relationship of coffee consumption with lipid levels in a population-based study in Singapore. METHODS: Survey and cross-sectional study in...

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Detalles Bibliográficos
Autores principales: Naidoo, Nasheen, Chen, Cynthia, Rebello, Salome A, Speer, Karl, Tai, E Shyong, Lee, Jeanette, Buchmann, Sandra, Koelling-Speer, Isabelle, van Dam, Rob M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3115845/
https://www.ncbi.nlm.nih.gov/pubmed/21569629
http://dx.doi.org/10.1186/1475-2891-10-48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3115845/
https://www.ncbi.nlm.nih.gov/pubmed/21569629
http://dx.doi.org/10.1186/1475-2891-10-48

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