Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

We assessed the polyphenolic contents and antioxidant potential of the aqueous, ethanol and methanol stem bark extracts of Jatropha curcas. The total phenol, flavonoids, flavonols and proanthocyanidin contents of the extracts were evaluated to determine their effect on the antioxidant property of th...

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Detalles Bibliográficos
Autores principales: Igbinosa, Osamuyimen O., Igbinosa, Isoken H., Chigor, Vincent N., Uzunuigbe, Olohirere E., Oyedemi, Sunday O., Odjadjare, Emmanuel E., Okoh, Anthony I., Igbinosa, Etinosa O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116167/
https://www.ncbi.nlm.nih.gov/pubmed/21686161
http://dx.doi.org/10.3390/ijms12052958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116167/
https://www.ncbi.nlm.nih.gov/pubmed/21686161
http://dx.doi.org/10.3390/ijms12052958

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