Immobilization of Glucose Oxidase in Alginate-Chitosan Microcapsules

In order to improve its stability and catalytic rate in flour, the immobilization of glucose oxidase (GOX) was investigated in this work. The enzyme was encapsulated in calcium alginate-chitosan microspheres (CACM) using an emulsification-internal gelation-GOX adsorption-chitosan coating method. The...

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Detalles Bibliográficos
Autores principales: Wang, Xia, Zhu, Ke-Xue, Zhou, Hui-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116174/
https://www.ncbi.nlm.nih.gov/pubmed/21686168
http://dx.doi.org/10.3390/ijms12053042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116174/
https://www.ncbi.nlm.nih.gov/pubmed/21686168
http://dx.doi.org/10.3390/ijms12053042

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