How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers?

Extractable dietary fiber (DF) plays an important role in nutrition. This study on porridge making with whole grain rye investigated the effect of rest time of flour slurries at room temperature before cooking and amount of flour and salt in the recipe on the content of DF components and molecular w...

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Detalles Bibliográficos
Autores principales: Rakha, Allah, Åman, Per, Andersson, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116197/
https://www.ncbi.nlm.nih.gov/pubmed/21686191
http://dx.doi.org/10.3390/ijms12053381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116197/
https://www.ncbi.nlm.nih.gov/pubmed/21686191
http://dx.doi.org/10.3390/ijms12053381

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