In vitro Antioxidant Studies of Fruits of Artemisia nilagirica (Clarke) Pamp.

Antioxidant potential of fruits of Artemisia nilagirica was studied using different in vitro models like 1,1-diphenyl-2-picryl hydrazyl, 2,2-azinobis-(3-ethylbenzothizoline-6-sulphonate), nitric oxide, superoxide, hydroxyl radical and lipid peroxidation. Both the ethanol and aqueous extracts of A. n...

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Detalles Bibliográficos
Autores principales: Suseela, V., Gopalakrishnan, V. K., Varghese, Sumam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116314/
https://www.ncbi.nlm.nih.gov/pubmed/21695001
http://dx.doi.org/10.4103/0250-474X.78538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116314/
https://www.ncbi.nlm.nih.gov/pubmed/21695001
http://dx.doi.org/10.4103/0250-474X.78538

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